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American Cheese

American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
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1 - 28 of 113 products:
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
on sale
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
5 out of 5 stars rating (1 review)
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
5 out of 5 stars rating (1 review)
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
on sale
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
4.5 out of 5 stars rating (5 reviews)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
4 out of 5 stars rating (1 review)
Trillium
from United States by Tulip Tree Creamery
An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!
4 out of 5 stars rating (1 review)
on sale
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
on sale
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
American Artisanal Selection | Gourmet Food World
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
Briana
from United States by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
 
Everton
from United States by Jacobs and Brichford
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
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