Smoked Cheese
There is something intoxicating about the richness of cheese mixed with a deep, earthy smokiness. The nuances of the wood infuses already delicious cheeses with a whole new layer of complexity. You'll also find that smoked cheeses go extremely well with cured meats.
1 - 2 of 2 products:
from United States
by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.