Fondue Cheese
"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Traditional Swiss fondue cheese is predominantly attributed to Switzerland. However, France and Italy also have great, very distinctive, and flavorful versions of cheeses for fondue.
1 - 19 of 19 products:
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from Switzerland
by Columbia Cheese
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
from Italy
by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United Kingdom
by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
from United States
by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
from United States
by Jacobs and Brichford
from Switzerland
by Kaserei Fritzenhaus
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from United States
by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
from France
by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
from Switzerland
by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
from Switzerland
by Kaserei Stofel
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from Switzerland
by Le Cret
from Italy
by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor.
from United States
by Jasper Hill Farms