Pont L'Eveque Coupe
An old Normandy cheese, Pont L'Eveque is made form the milk of the tiny Normandie cows in the Pays D'Auge. It's shape is like a block, with a golden rind that has a pinkish hue. The texture is soft and dense, the aroma pungent and earthy, but the flavor is the star here: robust and full, the taste is buttery and milky, with notes of nuts and sweet grasses. Excellent on a cheese board with baguette and apples, or usually served in preparations that include potatoes and onions (Pont L'Eveque would be wonderful in a quiche). Pair with a Riesling or a tannic Malbec.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5913503 |
3 lbs (whole wheel) |
2.75 lbs. - 3.40 lbs. |
$40.59 |
| 5913504 |
2 x 3 lbs (whole wheels) |
5.50 lbs. - 6.60 lbs. |
$36.54 |