Jasper Hill Farms

The best cheeses in the country are aged under the masterful watch and the know-how of the affineurs at the Cellars at Jasper Hill. Jasper Hill Farms in Vermont is both a creamery and an aging facility - The Cellars at Jasper Hill - with large maturing caves. The Cellars at Jasper Hill specializes in the affineur process, aging and finishing the cheeses for other incredible cheese makers, like Landaff, Cabbot cheddar and others, but they also have some delicious original cheese creations like decadent and uber-creamy Harbinson and the brie-like Moses Sleeper.