Rogue Creamery

An artisan cheese making enterprise from Central Point, Oregon, Rogue Creamery has produced some astounding, award-winning cheeses in the last 10 years, when the artisan enterprise changed owners. Owned and run by locals, Rogue Creamery handcrafts several incredible cheddar, blue cheeses like Oregon Blue - the first blue cheese made in the West Coast - and other selections following traditional European techniques. The milk is sourced from local farmers and dairies, organic when possible, from animals that are primarily pasture-grazed. Their efforts really culminated in 2008, when Rogue Creamery became the first American artisan cheesemakers to export raw milk cheese to Europe.