Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
1 - 28 of 35 products:
from Italy
by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
from France
by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from United States
by Uplands Cheese
America's most award-winning cheese - and with good reason!
from United States
by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
from Italy
by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
from Italy
by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
from United States
by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
from Italy
by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
from United States
by Parish Hill Creamery
from United States
by Briar Rose Creamery
A sumptuously creamy, fudge-like cheese with bold full-bodied flavors.
from United States
by Roelli Cheese Haus
from United States
by Central Coast Creamery
from United States
by Central Coast Creamery
from United States
by Central Coast Creamery
from Italy
by Quattro Portoni
from United States
by Blakesville Creamery
from Spain
by Los Cameros
from United States
by Parish Hill Creamery
from United States
by Shepherd's Way Farms
from Italy
by Carozzi Formaggi
from United Kingdom
by Tuxford and Tebbutt
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
from United States
by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
from United States
by Point Reyes
from France
by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.