Crafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley.
Fourme au Moelleux starts with a very famous cow’s milk blue cheese, Fourme D’Ambert. It’s creamy and dense, with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Complex and delicious, serve this buttery cheese as a dessert cheese, or crumbled over a fresh spring green salad.
Rodolphe Le Meunier is a master affineur and fifth generation cheese-maker, crafting his award-winning cheese in the cheese-heady Loire Valley region of France. Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine. His expertise has earned him both the coveted title of Best Cheesemonger in France and the title of world's best cheesemaker.
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Product is perishable and must ship via Overnight service.