Spring Brook Farms
Spring Brook is a traditional farm in Reading, Vermont, with a twist: it partners with the Farms for City Kids Foundation, an organization that hosts urban kids for rural education. The farm produces award-winning cheeses like Tarentaise, an American artisan raw milk version of the Alpine Abodance cheese and Reading, a beautiful version of the famous Raceltte. With over 1,000 acres, and a herd of over 100 Jersey cows, this do-good enterprise is definitely top in our books.
1 - 2 of 2 products:
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from United States
by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.