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Gourmet Food WorldCheese and ButterMixed Milk Cheese

Mixed Milk Cheese

Mixed milk cheese is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original types of gourmet cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 15 of 15 products:
Caciotta al Tartufo Truffled Cheese
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
5 out of 5 stars rating (1 review)
Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Sagittarius - Gouda Style Aged Cheese
Sagittarius - Gouda Style Aged Cheese
from United States by Shooting Star Creamery
 
Riojana - Deli Loaf Cheese
Riojana - Deli Loaf Cheese
from Spain by Los Cameros
 
Feta Voras PDO
Feta Voras PDO
from Greece by Achilleas Sokratis PC
 
Seascape
Seascape
from United States by Central Coast Creamery
 
Melange Brebis - Chevre
Melange Brebis - Chevre Artisanal
from France by Saloirs de Louis
A mix of sheep and goat’s milk cheese full of earthy flavors and aged four to six months.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Valdeon Blue
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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La Peral - Blue
La Peral Blue Cheese
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
Rocchetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
Robiola Bosina
from Italy by Alta Langa
 
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Cremont
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Malghese
Malghese
from Italy by Mitica
 
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Goatlet
Goatlet Goat and Cow's Milk Cheese
from United States by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
 
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1924 - Blue Mixed Milk Cheese
1924 - Blue Mixed Milk Cheese
from France by Mons
 
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