Capriole
Branching out from all those Vermont and New Hampshire dairies and going into the heart of America we discover Capriole, located in Indiana, amongst verdant rolling hills and the Ohio river. Judy Schad and husband Larry bought the property in the 70s, but later realized that the farm has belonged to Larry’s family generations back. They amassed a herd of friendly organic goats, and started developing what would later become award-winning goat cheeses like ash-infused Sofia, the crottin style Wabash Cannonball and O’Banon, a French chevre wrapped in bourbon-soaked chestnut leaves. Truly one of the pioneers of American artisan cheese-making.
1 - 4 of 4 products:
from United States
by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
from United States
by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
from United States
by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
from United States
by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.