Vermont Creamery

Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. One of the most famous diaries in the country, Vermont Creamery, helmed by Allison Hooper, specializes in producing French-style goat cheeses, using the freshest goat milk available and artisan techniques. Their selection is found in the best restaurants in the country, with chefs raving about the rich flavor and texture of their award winning chevres like creamy Bonne Bouche, unctuous Coupole and rich Cremont.