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Swiss Cheese

Apart from the ubiquitous, hole-ridden "Swiss" cheese, Switzerland is also known for a great tradition of mountain cheeses produced in the Alps. Cheese from Switzerland is sweet and flavorful thanks to the the cattle that graze Alpine grasses during the spring and summer. Emmental, Gruyere, Jarlsberg, and Appenzzeller are just some of Switzerland's delicious offerings. Order your Swiss cheeses today and enjoy the flavors of Alpine style cheese!
1 - 10 of 10 products:
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (2 reviews)
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Gruyere, Cave Aged 12 Months
from Switzerland by Columbia Cheese
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Classic Swiss / Fondue Cheese
by Gourmet Food World
Ready to take a dip? This Fondue Cheese Sampler features the best quality cheeses for your next fondue party.
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Sbrinz AOP
from Switzerland by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
 
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Gruyere - 18 Months
from Switzerland by Le Cret
 
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