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Gourmet Food WorldCheese and ButterCheese By Country

Cheese By Country

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1 - 28 of 117 products:
Beurre de Baratte Demi-Sel - Salted
Beurre de Baratte Demi-Sel - Salted Butter
from France by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
5 out of 5 stars rating (8 reviews)
Cremeux des Citeaux
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (3 reviews)
Tete de Moine, AOC
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (2 reviews)
Humboldt Fog - Aged Goat Milk Cheese
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Gorgonzola Dolce 1/4 Wheel
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
5 out of 5 stars rating (1 review)
Cana de Cabra
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
5 out of 5 stars rating (1 review)
Clotted Cream
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
5 out of 5 stars rating (1 review)
Butter Logs Salted with Fleur de Sel de Guerande - 83%
Beurremont Salted Butter 83% with Fleur de Sel de Guerande
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
5 out of 5 stars rating (1 review)
Gruyere
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Queso de Cabra al Romero
Cabra Romero Goat Cheese
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
5 out of 5 stars rating (1 review)
Camembert
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Sofia - Goat Cheese
Sofia Ashed Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
5 out of 5 stars rating (1 review)
Casatica di Bufala
Casatica di Bufala
from Italy by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
5 out of 5 stars rating (1 review)
Leonora
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
5 out of 5 stars rating (1 review)
Brie - Petit
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
Pantaleo
Pantaleo
from Italy by Formaggi Santadi
A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
Butter unsalted 83%
Beurremont Unsalted Butter 83%
from United States by Beurremont
A sweet, very high fat New England butter.
4.5 out of 5 stars rating (5 reviews)
Pecorino with Black Pepper
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Fourme au Moelleux
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
O'Banon Bourboned Chestnut Leaf Wrapped Goat Cheese
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Blue di Bufala
Blue di Bufala
from Italy by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
4 out of 5 stars rating (1 review)
Gruyere, Cave Aged 12 Months
Gruyere, Cave Aged 12 Months
from Switzerland by Columbia Cheese
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Butter Sheets
Beurre de Tourage 82 % Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Parmigiano Reggiano
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Drunken Goat
The Drunken Goat® - Murcia Al Vino
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Pecorino Romano - Premium
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
 
Bay Blue
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
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