Cana de Cabra
A log-shaped goat’s milk cheese with a bloomy rind from Spain made in the tradition of the French bouche chevres, Caña de Cabra cheese comes from Murcia, a beautiful region in the southeast of Spain buttressed by the Mediterranean Sea. The Spanish goat cheese is made from the rich milk of Murcia goats that graze on the lush pastures, infusing the milk with the aroma and flavor of the terroir.
Creamy and dense, with a velvety pate, Caña de Cabra cheese has a great mellow flavor that’s savory, salty and with a citrusy, lemon tang finish. The thick, broad log has a dry bloomy rind that encases a buttery, dense paste that envelops the palate, rich and silky. Serve the Spanish goat cheese on a cheese board paired with nuts, honey or a sweet fig spread, and a bottle of crispy white wine. For a more elaborate twist, bake in the oven like a baked brie.
Ingredients: Pasteurized goat's milk, rennet, salt, penicillium candidum
Storage: chilled
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How do I slice the log without it totally crumbling so I can put it on bread then in the oven.
Thank you
A: Using a sharp cheese knife, gently grip the cheese while you slice across the log into coins.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5918303 |
1 log - 2 lbs |
1.75 lbs. - 2.25 lbs. |
$22.59 |
| 5918304 |
4 logs - 2 lbs ea |
7.00 lbs. - 9.00 lbs. |
$20.34 |