Beurre de Tourage 82 % Butter Sheets

Make your best pastries, save some time without saving on quality with Beurremont by Candia’s Beurre de Tourage Butter Sheets.

Beurre de Tourage Butter, also known as “dry butter”, is dry, unsalted, presented in thin sheets, and designed for folding. It’s made from imported butter from Brittany, with 82% butterfat. Designed to make laminated dough preparations, it's an exceptional butter for puff pastry, croissants, and Danishes. The butter is rolled out and pressed into a thin sheet that’s homogeneous, firm and pliable, exceptionally creamy. All you need to do it layer the butter sheets with your pastry dough, and voila, perfect, flaky, evenly golden pastries .

Each of the butter sheets are standardized to a melting point of 93 ̊F-96 ̊F (34-36°C) and weighs 2.2 lbs. (1kg), measuring 11.75” x 7.25” (29.83cm x 18.41cm). Store at minus 4 ̊F (-18 ̊C). Once defrosted, may be stored for 75 days at a maximum of 43 ̊F (6 ̊C). Store this butter for puff pastry frozen, defrost prior to use. For best results: 39 ̊F - 46 ̊F(4°C & 8°C).