Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
29 - 34 of 34 products:
from United States
by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
from Spain
by Formatgeries Montbrú
from Germany
by Kaserei Obere Muhle
from United States
by Briar Rose Creamery
A sumptuously creamy, fudge-like cheese with bold full-bodied flavors.