Hunter Cheddar

Rich and robust flavors dominate this ivory-hued cheddar. Hunter Cheddar by Plymouth Artisan Cheese is the sharpest cheese in their catalog, and it certainly packs a punch. It’s aged for two years to form the brittle consistency many cheese lovers crave and has a smokey, strong aroma. Buttery notes accompany every bite.

Made from raw cow’s milk sourced from a single dairy herd close to the factory, Hunter Cheddar is made the way cheese was made when the first factory was built at their site in 1890. Plymouth also uses a granular curd recipe in their cheese that was originally brought over by the first European settlers in the area. Along with the hand waxing process for preservation, this cheddar is truly a one-of-a-kind recipe.

Plymouth Artisan Cheeses is the creation of Jesse Werner. A Vermont native, Jesse took on the task of reviving the Plymouth Cheese Factory in 2009 after attending the Vermont Institute of Artisanal Cheeses. The factory even uses some of the original equipment that was used 125 years ago in order to create a true artisanal flavor. Since revitalizing the factory, Plymouth Artisan Cheese has won awards all over the country, including from the prestigious American Cheese Society.

This aged cheddar goes great with any charcuterie board, or you can give any fresh salad a little pop as well. You can also jazz up any slider recipe with a slice of this sharp cheddar. Any way you use it, Hunter Cheddar has the complex notes to give vitality to any dish. Try Hunter Cheddar by Plymouth Artisan Cheese today and enjoy the flavors of an original Vermont recipe.