Pawlet
An Italian-style tome cheese, Pawlet is made in Vermont made from raw milk from Jersey cows that feed on fresh pastures in the spring, and feed in the winter, producing a mellow, buttery and nutty cheese.
Pawlet cheese is aged between 4 to 6 months, developing a semi-firm, pliable texture, with small eyes on the paste. The washed rind has a pungent aroma that encases a rich cheese with lovely nutty and mushrooms flavors. It has great melting properties, so feel free to use it for a delicious grilled cheese, fondue or au gratin dish.
Ingredients: Raw cow's milk, cultures, sea salt, microbial rennet.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5937504 |
10 lbs (whole wheel) |
9.00 lbs. - 11.00 lbs. |
$32.85 |
| 5937506 |
2 whole wheels - 10 lbs ea |
18.00 lbs. - 22.00 lbs. |
$29.56 |