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Cheese By Milk Type

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57 - 84 of 119 products:
Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Valencay Affine - AOC
from France by Jacquin
 
Double Devon Cream
from United Kingdom by Devon Cream Company
 
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company
 
Lescure Butter - Salted
from France by Lescure
 
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Purple Haze
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
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Sage Derby
from United Kingdom by Tuxford and Tebbutt
5 out of 5 stars rating (1 review)
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Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (2 reviews)
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Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
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Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
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Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
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Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
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Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
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Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
from Italy by Alta Langa
 
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Delice de Bourgogne
from France by Lincet
Triple creamed you say? Yup! This whipped delight is fluffy and spreads like butter over bread or crackers.
 
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