Gourmet Food WorldCheese and ButterTruffled CheeseCremeux des Citeaux - Truffled

Cremeux des Citeaux - Truffled

from France by Rodolphe Le Meunier

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
6 pieces - 7 oz ea	chilled	$40.10	$240.60		5941002

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Q & A
RECIPES

Cremeux des Citeaux - Truffled

Cremeux des Citeaux is a French triple cream cheese with black truffles harvested in France. Like brie, Cremeux des Citeaux cheeses come with a soft wax rind. Triple-cream cheeses are incredibly rich and silky smooth, with mild cream flavors balanced by the earthy, rustic, freshness of the delicate black truffles. Find the truffle as a slash through the center of the cheese.

Made by Rodolphe le Meunier, a master affineur and fifth generation cheese-maker, Cremeux de Citeaux is produced and aged at a small creamery in the Burgundy region of France.

Serve this decadent truffled French triple cream cheese with cherries, olives, or small toasted baguette slices. Take a bite and enjoy it melt in your mouth, filling your palate with its rich flavors. Pair it with sparkling semi-sweet wines, dry champagnes, or red Burgundy wines.

Ingredients: Pasteurized cows's milk, cream, french black truffle paste, salt, rennet, starters, ferments.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Questions And Answers

Q: Should I heat the cheese before serving? If so, at what temperature?
A: Ideally this cheese should be served at room temperature. It does not need to be heated up.

Cremeux des Citeaux - Truffled Recipes

Truffle Risotto Recipe

Creamy risotto is paired with aromatic truffle oil and topped with crunchy Parmigiano "crackers" in this elegant and delicious recipe that works just as well as a weeknight dinner or when you have guests over.
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Truffled Mac and Cheese Recipe

If you loved your childhood mac and cheese, you'll love this grown-up and upscale version! We added truffled cheese and Italian Parmigiano reggiano cheese, as well as a sprinkle of truffle salt and slices of fresh truffle, for the most decadent truffle mac and cheese you've ever tasted.
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Truffled Polenta Recipe

Whoever said polenta was bland? We whipped up a creamy and delicious truffle polenta that's creamy, comforting and filled with the sophisticated flavor of truffles. Truffle butter and cream cheeses makes it extra decadent! Serve alongside roasted chicken or a nice juicy Wagyu steak.
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