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Gourmet Food WorldCheese and ButterSoft Cheese

Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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29 - 56 of 73 products:
Lake Effect
Lake Effect
from United States by Blakesville Creamery
A soft-ripened goat cheese with a delicate bloomy rind, made from fresh Alpine goat’s milk on Blakesville’s Wisconsin farm.
 
Fresh Chevre - Fresh Goat Cheese
Fresh Chevre - Fresh Goat Cheese
from United States by Blakesville Creamery
 
Fromage Blanc - Fresh, Spreadable Cheese
Fromage Blanc - Fresh, Spreadable Cheese
from United States by Briar Rose Creamery
 
Omorro Azores Amanteigado
Omorro Azores Amanteigado
from Portugal by Rui Caldeira
 
Cremeux des Citeaux
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (3 reviews)
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Purple Haze
Purple Haze
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
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Fromager D'Affinois - 60%
Fromager D'Affinois Double Cream Cheese
from France by Fromagerie Guilloteau
 
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Cremeux des Citeaux - Truffled
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Humboldt Fog, Petite
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Douceur du Jura (Reblochon Type)
Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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Bermuda Triangle
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Pont L'Eveque Coupe
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
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Valencay Frais Cendre - AOC
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
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Regal de Bourgogne aux Moutarde de Meaux
Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
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Brillat Savarin Frais
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
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Epoisse Berthaut AOC - Wood Burned Box
Epoisses Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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Verde Capra
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Delice de Bourgogne
Delice de Bourgogne
from France by Lincet
Triple creamed you say? Yup! This whipped delight is fluffy and spreads like butter over bread or crackers.
 
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La Peral - Blue
La Peral Blue Cheese
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
Rocchetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
Robiola Bosina
from Italy by Alta Langa
 
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Selles Sur Cher
Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
 
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Fougerus Coulommier
Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
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Rush Creek Reserve
Rush Creek Reserve
from United States by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.
 
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Cremont
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Foxglove
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
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Brillat Savarin 75%
Brillat Savarin 75%
from France by Rouzaire
 
This product is currently out of stock. Request a Back In Stock Notification.
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