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Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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29 - 56 of 76 products:
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company
 
Queso Fresco
from United States by Don Froylan
 
Bloomy Breeze
from United States by FireFly Farms
 
Merry Goat Round
from United States by FireFly Farms
 
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery
 
Shabby Shoe - Chabichou Style Cheese
from United States by Blakesville Creamery
 
After Glow
from United States by Blakesville Creamery
 
Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery
 
Fresh Chevre - Fresh Goat Cheese
from United States by Blakesville Creamery
 
Quinta
from United States by Point Reyes
 
Fromage Blanc - Fresh, Spreadable Cheese
from United States by Briar Rose Creamery
 
Omorro Azores Amanteigado
from Portugal by Rui Caldeira
 
Leo - Bloomy Rind Sheep Milk Cheese
from United States by Shooting Star Creamery
 
Purple Haze
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
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Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
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Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
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Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
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Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
from Italy by Alta Langa
 
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