Sheep Cheese
Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
29 - 39 of 39 products:
from France
by Saloirs de Louis
from Spain
by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
from Croatia
by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
from France
by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
from Spain
by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
from Spain
by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
from Italy
by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
from Spain
by Senorio de Cameros
from United States
by Landmark Creamey