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Semi-Hard Cheese

These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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29 - 56 of 57 products:
Anabasque
from United States by Landmark Creamey
 
TomaTruffle
from United States by Point Reyes
 
on sale
Big Woods Blue
from United States by Shepherd's Way Farms
 
Goat Cheddar
from United States by Central Coast Creamery
 
Feta Voras PDO
from Greece by Achilleas Sokratis PC
 
Ewenique
from United States by Central Coast Creamery
 
Seascape
from United States by Central Coast Creamery
 
Toma
from United States by Point Reyes
 
Primosale
from Italy by I Siciliani
 
Queso Cotija
from United States by Don Froylan
 
on sale
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
4 out of 5 stars rating (1 review)
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Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
 
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Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
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Mahon - 4 Months
from Spain by Mitica
 
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Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
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Gouda
from Netherlands
 
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Bleu de Chevre
from France by Rodolphe Le Meunier
 
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Cantal
from France by Rodolphe Le Meunier
 
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Goatlet
from United States by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
 
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Reverie
from United States by Parish Hill Creamery
 
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Alpha Tolman
from United States by Jasper Hill Farms
 
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Vermont Herdsman
from United States by Parish Hill Creamery
 
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