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85 - 112 of 260 products:
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
Valrhona Dark Chocolate Pistoles - 66%, Caraibe
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification.
 
100% Butter French Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Vitamin C Powder
Vitamin C Powder
from United States
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
Marbled Chocolate Tulip Cup, Mini - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Crystal Apricot Glaze - Brush and Spray Application
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Coconut Flavoring Powder
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
Noel Dark Chocolate Pistoles - Liquor, 99%
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Round Graham Cracker Tart Shells
Round Graham Cracker Tart Shells
from China by Moda
 
White Chocolate Crunchy Pearls
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Valrhona Almond Hazelnut Praline Paste - 50%
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
Cocoa Butter Buttons
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Lime Oil - Pure
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Gelatin Leaf Sheets - Bronze
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
Gellan Gum - Low Acyl
Gellan Gum - Low Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.
 
Noel Hazelnut Praline Paste - 60%
Noel Hazelnut Praline Paste - 60%
from France by Noel
A rich and smooth hazelnut paste to use in buttercream, mousse, ganache and more.
 
Noel White Chocolate Pistoles - 30%, Blanc
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Milk Instant Powder
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
 
Curls, Mini Blossoms - Dark Chocolate
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Maple Extract
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Calcic - Calcium Chloride
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
 
Pistachio Gelato and Pastry Paste
Pistachio Gelato and Pastry Paste
from Germany by Gelatech
Bring authentic flavor to gelatos, ice creams, cakes and other desserts with this paste made of roasted pistachios.
 
Coffee Extract
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
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