100% Butter French Croissants - 3.5 oz, Unbaked
Ingredients: Dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, yeast, non fat dry milk, salt, dough conditioner (wheat flour, wheat vital gluten, malted wheat flour, enzymes, ascorbic acid). Allergens: Wheat, Dairy Products.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long do I bake the 3.5 oz croissants and at what temperature
A: Place frozen croissants on a baking pan, egg wash them, and bake in a preheated 400 degree F over for 15 to 20 mins or until golden brown and flaky.