Milk Instant Powder

Instant Milk Powder has many uses and benefits. It is easy to store and transport, and does not need refrigeration like liquid milk. Because it retains the nutrients of milk, it also provides a delicious way to incorporate more milk flavor, vitamins, and protein into a dish that would become too liquified if milk was used.

Powdered milk is often used in making confectionery and candy, chocolate, caramels, and some baked goods. It enhances puddings, milkshakes, and breakfast grains. It can be used in soups and stews, with potatoes, and as creamer for coffee. It is used internationally in Indian sweet treats.

This instant milk powder is produced in the United States and sold in bulk, by the pound. Stored properly, dry milk has a shelf life of two years. Once reconstituted it should be used within five days. Instant milk powder is made from nonfat skim milk, and dissolves quickly and easily in water.