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29 - 56 of 260 products:
on sale
Tapioca Flour (Tapioca Starch)
Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
Orange Oil - Pure -
Orange Oil - Pure
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
Gelatin Powder
Gelatin Powder
from United States by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.
 
Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Corn Starch
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Natural Bitter Almond Extract
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
on sale
Algin - Sodium Alginate
Algin - Sodium Alginate
from United States by Cuisine Tech
A crucial ingredient for the sphereification technique in cooking.
 
White Granulated Sugar
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Coconut Flakes - Unsweetened, Wide Sliced
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines by Gourmet Imports
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes.
 
Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Kouign-Amann
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
on sale
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Molding Crepes - Feuilles de Brique
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
Valrhona Caramelia Milk Chocolate Pistoles - 36%
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Agar Agar
Agar Agar
from France by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.
 
Noel Cocoa Powder - Extra Dark, 22-24%
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Instant Pastry Cream - Hot Belcreme Powder
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
Round Tart Shells - 3.2 Inch, Savory
Round Savory Tart Shells - 3.2 Inch
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Tapioca Maltodextrin
Tapioca Maltodextrin
from France by Cuisine Tech
A powder derived from tapioca used to turn high food substances into free flowing powder.
 
Creme Brulee Preparation
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Noel Pate a Glacer - Dark Pistoles
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
Dextrose
Dextrose
from United States by Cuisine Tech
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness.
 
Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Pastry 1
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Dark Chocolate Tulip Cup - 3 Inch
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
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