Gelatin Powder

Festive salads, creamy desserts, candies, and baked goods, the wonderful world of gelatin is as diverse as it is delicious! Clear and tasteless, gelatin is used to thicken and solidify all sorts of foods from soups and marshmallows to panna cotta and old-fashioned aspics.

Our professional-grade, unflavored gelatin powder from Cuisine-tech is some of the finest. Easily measurable, this granulated gelatin can be weighed to the gram allowing you to get exactly the results you’re after, from luxurious mousses to wobbly jellies! Derived from pork skin, our gelatin is sourced from Cuisine-Tech, an off-shoot of the renowned food brand Paris Gourmet. Specializing in all those hard to find ingredients and tools required for molecular gastronomy and technically advanced culinary techniques, we're proud to be partnering with Cuisine Tech to bring you everything a creative chef requires. You’ll find all the ingredients you need to create gastronomic works of art from acids and binders to stabilizers, and of course, thickeners like gelatin.

Made from animal collagen found in the bones, skin, and connective tissue of pigs, cattle, and even fish, gelatin is an all-purpose and versatile ingredient that no kitchen should be without. Keep gelatin powder or sheets in a cool, dry, dark location, like the pantry. Avoid liquids from coming in contact with your gelatin at all costs as exposure to moisture prior to using them in a dish will ruin the ability of gelatin too, for lack of a better word, gel. Stored correctly, gelatin can last indefinitely, however, dishes that have gelatin in them should be refrigerated as they can start to break down and lose their shape.