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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 260 products:
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Versawhip
from United States by Cuisine-Tech
 
on sale
Food Coloring, Yellow
from United States by kopykake
Mellow yellows will come to life on your cake and pastries with Kopycake's liquid food coloring.
 
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Candied Orange Slices
from France by Amifruit
An indulgent sweet treat that replaces the fruit’s natural water with sugar syrup, creating a fusion of flavors.
 
Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
A superfine, quick dissolving sugar used for meringues and icings.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
on sale
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech
This concencrated paste adds intense cherry flavor to gelato, ice cream, cake, mousse, filling and semifreddo recipes.
 
Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
Baking Soda
from United States by Clabber Girl
 
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
Vanilla Gelato and Pastry Paste
from Italy by Gelatech
Pure vanilla bean paste from Madagascar with a rich, smooth, warm flavor perfect for gelato, mousse, cakes and more.
 
on sale
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Strawberry Slices - Freeze Dried
from United States by Amifruit
Crunchy and delicious freeze-dried strawberry slices are perfect for baking and snacking.
 
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