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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 262 products:
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech
This concencrated paste adds intense cherry flavor to gelato, ice cream, cake, mousse, filling and semifreddo recipes.
 
Candied Orange Slices
from France by Amifruit
An indulgent sweet treat that replaces the fruit’s natural water with sugar syrup, creating a fusion of flavors.
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
Baking Soda
from United States by Clabber Girl
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
Vanilla Gelato and Pastry Paste
from Italy by Gelatech
Pure vanilla bean paste from Madagascar with a rich, smooth, warm flavor perfect for gelato, mousse, cakes and more.
 
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Strawberry Slices - Freeze Dried
from United States by Amifruit
Crunchy and delicious freeze-dried strawberry slices are perfect for baking and snacking.
 
Raspberry Powder - Freeze Dried
from United States by Amifruit
 
Hateruma Island Crushed Brown Sugar (Kokutou)
from Japan by Murakami Syouten
This uniquely delicious sugar is the ideal addition to everything from drinks and desserts to dinner and beyond!
 
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