Gum Tracaganth

Gum Tracaganth (also known as Gum Tragacanth) is a natural gum emulsifier ideal for preparing and enhancing fondants and sugar pastes. Derived from the sap of Middle Eastern legumes, it is entirely natural, made by draining sap from the root of the plant before it is dried into a fine powder. This light cream dust adds thickness, texture and elasticity to your fondant, thus making it easier to mold into desired shapes. It can also decrease drying time in your fondants. 

This product is presented by Cuisine Tech, the premier source of molecular gastronomy and technical modern cookery ingredients in America. They provide a wide diversity of innovative emulsifiers, gelifiers, binders, stabilizers, spherifiers, pectins, acids, sugars and gums, all available for delivery here at Gourmet Food World.