Vitpris Pectin - Fruit Stabilizer for Pate de Fruits
Pectin is a natural gelling agent produced from the peels of fruits. This particular type, Vitpris Pectin, is used specifically to make firmer pate de fruits. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Ingredients: Pectin, dextrose, citric acid.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.