Almond Extract
One of the best; and professional chefs and bakers around the US agree. John Boyajian started exporting New England lobster to Europe back in 1978, and then turned his small company into a profitable caviar importer. Drawing on his Armenian heritage and family traditions, he developed a line of infused olive oils the market had not yet seen. Use all natural Boyajian Almond Extract to make delicious macaroons, biscotti or in any creative baking recipe.
Ingredients: Water, alcohol, oil of almond
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.