Kappa - Carrageenan
Extracted for red seaweed, Kappa Carrageenan is a vegetarian and vegan alternative to gelatin, a type of gelatin combined with flavored liquids and used for enrobing, jelly toppings, toppings for tarts and cakes, and molecular cuisine. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Ingredients: Carrageenan, maltodextrin.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.