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A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.

Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.

A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.

Dark coverture shavings with a lovely curled shape ideal for garnishing.

Pretty wide, flat and round dark chocolate cup with scalloped sides.

A superfine, quick dissolving sugar used for meringues and icings.

Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.

A high quality liquid food colorant to decorate your cakes.

These handy little packages will keep moisture away from your preparations while traveling.

Ready to fill, the dainty white chocolate truffle shell are just delicious.

Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.

A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.

Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.

Use these to craft luxurious mint and chocolate treats.