Whipped Cream Stabilizer
A professional ingredient for the food industry and restaurants, Stebbin's Whipped Cream Stabilizer is a liquid stabilizer made of invert sugar syrup, suitable for daily usage. This stabilizer prevents yellowing and weeping of whipped and heavy cream, while enhancing texture. Can be used with a whipped cream machine. Not freeze stable.
Ingredients: invert sugar syrup; water; sugar; stabilizer diphosphates, sodium phosphate
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: What is shelf life on this product? Thank you, Pat
A: The shelf life is 6 months from opening.