Praline

Widely used in baking and patisserie (pastry making), praline is a paste of caramelized almonds (or hazelnuts) that adds a nutty, caramel flavor to fillings, bonbons and other confections. The almond or hazelnut praline paste is made from grating the caramelized nuts very thinly, almost pulverized, the oils in the nuts thickening the paste. We get our praline from the best suppliers in the market, like Valrhona of France. Buy hazelnut paste today and use it to fill chocolate shells, truffles, bonbons, cakes, and your favorite praline recipes.