Valrhona Hazelnut Praline - 60%
Hazelnut Valrhona praline paste has sweet vanilla and caramel flavors with strong notes of almond and hazelnut. With 60% nut content, it is no wonder the rich earthy flavors of almond and hazelnut come through so strongly. Valrhona uses only the best ingredients in its products, sourcing Valencia Almonds from Spain and Roman Hazelnuts from Italy for its praline paste. During production, strong tastes are achieved through long nut roasting times and extended caramel cooking times.
Though many professional chefs reach for pecan pralines, consider substituting Hazelnut Valrhona Praline Paste in your next recipe. It can be used in ice cream, cake, chocolates, marbling, and pastry fillings. Pairs well with amaretto, vanilla, chocolate, coffee, caramel, and other nut flavors.
Valrhona praline paste is kosher, and made in France using sustainable sourced products. For best freshness use within 12 months.
Since 1922 Valrhona has crafted unique chocolates with complex balanced flavors. Originally created for professional pastry chefs, Valrhona has continued to maintain high quality standards for sourcing and production. Shop our collection of Valrhona online products today!
Ingredients: Hazelnuts from Italy 60%, sugar, natural vanilla extract.
Made in a facility that uses milk. This product may contain traces of egg, soy proteins and gluten.
Storage: Keep in a dry and cool place.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: can we freeze the hazelnut paste?
A: Yes. Hazelnut paste can be frozen and defrosted. Best if frozen in several containers for use as needed.
Q: We were donated a bag of this product Valrhona Praline Noisette Hazelnut I work at a summer camp with children how could I use this product here
A: This paste can be used in ice cream preparations, cakes, chocolates, in fillings (pastries, chocolate, crepes, etc.)
Q: Would this product work well for a crepe filling ?
thank you
A: This is a product that is used for filling, so it should work for crepes as well.