Creme Brulee Preparation
By the culinary geniuses at Pastry 1 comes this remarkable preparation. The creme Brule powder is just that, a powder that when mixed with milk and heavy cream magically transforms into the delectable French dessert. Just mix ingredients, bring to a boil and refrigerate for 2 hours. When ready, you can opt to sprinkle with sugar and torch to caramelize and harden the top.
Ingredients: Sugar, modified starch, flavors (lactose), jelling agent E407, coloring matter E160a and E101, thickener E410,salt, acidity regulator E340, E332.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Can the batches be doubled, tripped, etc. using the same ratio of ingredients?
A: Sure. You just need to multiply the quantities of milk and heavy cream as needed.
Q: How many 4oz servings per bag.
How much whole milk per whole bag
How much Heavy cream per whole bag
A: There are approximately 50 4 oz serving size of creme brulee resulting from one bag of 2.2 lbs. The total amount of needed milk is 70 oz and 120 oz of heavy cream per bag.
Q: Is this product gluten free
A: Unfortunately no, the Creme Brulee Preparation is not gluten free.
Q: How long will prepared hold under refrigeration?
A: This product has a shelf-life of around 12 months