Instant Pastry Cream - Cold Belcreme Powder
This Cold Belcreme powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life. Directions: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.
Ingredients: sugar, modified starch E1414; sweet whey powder, lactose, skim milk powder, wheat starch, vegetable fat hardened, thickener E401, acidity regulators (E450, E263, E516, E331), nature-identical and natural flavors (milk components), emulsifier E471, colorin
Availability:
Usually ships within 15 business days.
Product is non-perishable and can ship via Ground service.