Gourmet Food WorldBaking and PastryBaking MixesWhite Chocolate Mousse Mix

White Chocolate Mousse Mix

from Germany by Noel

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 bag - 2.2 lbs	room temp	$30.78 $26.16	$30.78 $26.16	Quantity	5708201
5 bags - 2.2 lbs ea	room temp	$27.70 $24.51	$138.50 $122.55	Quantity	5708202

OVERVIEW
Q & A

White Chocolate Mousse Mix

Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.

Ingredients: Glucose syrup, sugar, palm fat, emulsifier acetic acid esters of mono-and diglicerides of fatty acids, modified starch, cocoa butter, milk protein, skimmed milk powder, gelling agent sodium alginate, acidity regulators diphosphates, calcium acetate and calcium sulphate, coloring food carrot extract, natural flavoring.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: How much mousse does one bag make.?
A: One bag would make around 5 lbs.

Q: Is this egg and nut free?
A: Ingredients are: Glucose syrup, sugar, hardened vegetable fat, emulsifier E472b, modified starch, powdered cocoa butter, thickener E410, skim milk powder, flavor, gelling agent E404, acidity regulators E450, E339 and colouring matter E101.

Q: Does this mousse hold up well in layered cakes?
A: If prepared correctly, the mousse should hold up well on layered cakes.

Q: Sugar content ?
A: There are 60g of Sugars in a serving size of 100g.

Q: Is it gluten free?
A: As far as we can determine, this product is not gluten-free.

Q: what is the ratio for the mousse mix with milk or cream?
A:

This are the directions: for 1000g White Chocolate Mousse preparation combine 1250g cold milk or 625g cold milk and 625g heavy cream and whip for 5 minutes.