Q: Is it going to be soggy if I leave them in room temp for 5 days or more?
A: The Round Tart Shells - 1.75 Inch, Sweet are shelf stable, so they do not require refrigeration before being filled. They need to be kept in a dry and cool place, away from a direct source of heat or humidity.
Q: May I ask how much calories "Round Tart Shells - 1.75 Inch, Sweet" has?
A: There are 465 calories for a serving size of 100 grams.
Q: Are the round tart shells kosher?
A: The Round Tart Shells are not Kosher certified.
Q: I'd like to use these with a cream heese baked filling. Will i have any issue with baking these for 20 minutes at 350?
A:
These tart shells are pre-baked, so they can only be baked for very short time (1-2 minutes). For 20 minutes baking we would recommend instead the frozen pastry shells: https://www.gourmetfoodworld.com/baking-and-pastry/pastry-shells-and-dough-0467?
Q: Where can I find ingredients? We have a milk allergy in the family.
Thanks,Diana
A: These are the ingredients: Wheat, Flour, Butter, Glucose Syrup, Sugar, Salt.
Q: Can the mini tartlets be filled the night before a party. I will be filling them with a marscarpone cheese cake and a rich chocolate mousse. I don't want them to get soggy.
A: Filling them the night before will turn them soggy. They need to be prepped the day of the event.