Pure Sugar Pearl Grains make a beautiful and delicate decoration for baked goods. Calibre 10 grains have an average size of between 2 and 3 mm per pearl. Pearl sugar does not melt in the oven while baking, so it can be applied to desserts either before or after baking. It is comprised of irregularly sized and shaped hard grains of coarse sugar. Adding sugar pearls to your desserts can add a pleasant texture and mouth feel.
Traditionally pearl sugar was found on Belgian waffles, but they can also be used on muffins, shortbread cookies, danishes, fruit tarts, etc.
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