Dextrose
Dextrose is a simple sugar that is not as sweet as regular sugar, and is often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain its other properties. A brand of Paris Gourmet, Cuisine-Tech specializes in all those hard-to-find ingredients and tools used in molecular and technical gastronomy. From acids to binders, gelifiers and stabilizers, you'll find everything the scientific chef needs.
Ingredients: Dextrose.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Is your dextrose food grade and at least 99% pure?
A: The Dextrose is food grade, it's purpose is to replace sugar in a recipe to reduce the sweetness but retain its other properties. The only ingredient is dextrose.
Q: what is the dextrose made from and how is it made?
A: This dextrose is derived from corn. Unfortunately, we are unable to find information on the manufacturing process.