Baking and Pastry Categories

Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.

With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.

White chocolate shavings molded into miniature curls to decorate pastries and desserts.

Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.

A neutral, concentrated glaze to brilliant shine using a spray gun or brush.

Super shiny dark chocolate glaze for freezer use.

A shiny, amber color glaze with a light apricot flavor.

An intense, bittersweet baking chocolate for molding and enrobing.

An intense flavor and rich color characterize this baking chocolate.

Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.

Give your key lime pie or cheesecake a boost of true lime flavor.

Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.

A smooth, sweet white chocolate coverture chocolate in convenient discs.

Add flavor to cookies, cakes and frostings.