Baking and Pastry Categories

Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.

High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.

A well balanced dark chocolate, light, and especially formulated for enrobing.

Pretty little wide and round dark chocolate cups with scalloped sides.

A blend of caramel and milk chocolate with a pronounce toffee flavor.

Dutch processed cocoa powder, perfect for hot cocoa and for baking.

Dark chocolate coverture discs for temper-free chocolate coating.

Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.

Mix this fine powdered mousse with milk to create delicious desserts and fillings.

Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.

Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.

A delicious assortment of cinnamon, apple, and chocolate pastries.

Lemon, almond, and blueberry pastries make for a sweet, quick, and simple dessert.

Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.