Spices and Condiments

An exotic mild and fruity dried red Pepper from Syria.

Spicy, hot and flavorful, a paste of hot chilies and spices for Moroccan dishes.

Premium quality golden yellow Saffron Threads from Spain.

A mild flavor, reminiscent of cumin, perfect for Moroccan and Indian dishes.

Hot and fiery, perfect for curries and Indian dishes.

French green peppercorns in brine, a mild zesty condiment with earthy pepper notes and a vinegar tang.

Dipasa Tahini is manufactured using only the finest mechanically hulled sesame seeds. We use state-of-the-art equipment to roast and stone-grind our selected sesame seed into a delicious and smooth sesame paste.

Try these to make healthy, Vitamin C-rich teas.

Less commonly served than black pepper, white pepper is very similar, but less pungent.

Fresh, tart, pickled caper buds to add to foie gras, smoked salmon, salads and more.

A sweet paste with a tart edge to pair with slices of Manchego cheese.

One of the hottest red chile peppers out there!

Versatile, long-lasting and completely essential in your pantry.

Like regular black pepper, but hotter and more complex.