Garlic powder is a versatile, flavorful, pantry essential. Use it to add intense flavor to any dish.
You can do almost anything with dried garlic. Add it to roasted vegetables, meats, poultry, fish, pastas, rice, or anything else for an intense burst of its unique spicy sweet flavor. Use garlic powder while cooking, or use it at the table as a finishing spice. Use garlic powder instead of salt when searching for more flavor in low-sodium diets.
Garlic powder is simply dehydrated pure garlic cloves without an added salts, spices, or flavors. Garlic powder retains its flavor and lasts longer than fresh garlic, and requires no refrigeration or special treatment. At times fine ground garlic powder is more convenient than fresh garlic. If cooking soups or stews that require a well balanced flavor, dried garlic is more easily blended. If working with dry rubs and spice mixes, the dehydrated garlic is the proper consistency.
When substituting garlic powder for fresh garlic in a recipe, use approximately 1/8 to 1/4 teaspoon of powdered garlic per fresh garlic clove.
Garlic, silicon dioxide (anti-caking agent).
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