Hawaiian Black Salt
A rare treat, this stark black Hawaiian sea salt is harvested from evaporation of sea water in the island of Molokai, in Hawaii. Full of minerals, this exotically beautiful sea salt has a nicely balanced nutty flavor thanks to the addition of activated charcoal to achieve that stunning black color.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Why is it better than regular salt, with many healthy properties?
A: Hawaiian Black Salt is more traditionally prepared and less processed than most ordinary table salts, so it retains more nutrients that are healthy for the body, such as ocean electrolytes and trace minerals.
Q: Hello,
Is this the same black salt that has an "egg-like" flavor? Kala Namak?
A: Kala Namak or Himalayan Black Salt is a type of rock salt, salty and pungent-smelling condiment used in South Asia and it comes from the Himalayan region. The Hawaiian Black Salt instead is a blend of naturally flaky sea salt harvested from the Pacific Ocean, and carbon-rich black lava from Hawaii.