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Spanish Gourmet Foods

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85 - 112 of 116 products:
Ombra
from Spain by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
 
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Arrope - Grape Must and Pumpkin
from Spain by Mitica
A deliciously sweet and thick concentrated syrup of grape must with chunks of pumpkin.
 
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Sweet Flatbread (Tortas de Aceite)- Plain
from Spain by Mitica
A classic Spanish treat, sweet, crunchy and oily flatbread cakes to go with your morning coffee.
 
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Chorizo Pork Sausage
from United States by Fabrique Delices
A traditional Mexican style sausage made of pork & flavored with chili peppers and paprika.
 
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Tortas de Aceite - Almendra
from Spain by Mitica
A classic Spanish sweet and crunchy flatbread crackers with Marcona almonds.
 
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Iberico Pork Flank Steaks - Pluma
from Spain by Vallehermoso
 
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Roncal
from Spain by Puente del Esca
 
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Mahon - 4 Months
from Spain by Mitica
 
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Largueta Almonds - Dry Roasted and Salted
from Spain by Mitica
Artisan toasted and salted almonds grown in Murcia, Spain, full of flavor.
 
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Anchovy Stuffed Green Olives
from Spain by Roland
A delicious and innovative snack, pitted Manzanilla olives stuffed with anchovy paste.
 
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Sherry Wine Vinegar - 30 Year (Vinagre de Jerez Reserva)
from Spain by Los Villares
A wonderfully complex and flavorful Sherry Vinegar from Spain.
 
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Ibores Rubbed with Pimenton
from Spain by Monterrena
 
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Oriol de Montbru
from Spain by Formatgeries Montbrú
 
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Picual Extra Virgin Olive Oil
from Spain by Los Vilares
An intense olive oil with a bold flavor and peppery finish.
 
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Abrigo
from Spain by Cati
 
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Chocolate Covered Almonds - Piedras de Chocolate
from Spain
These addictive fat almonds covered in chocolate are just to die for.
 
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Amarena Cherries in Syrup
from Italy by MEC3
Semi-candied Amarena cherries in sweet and thick sugar syrup.
 
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San Simon
from Spain
 
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Iberico Pork Belly, Skin Off - Panceta Iberica
from Spain by Vallehermoso
 
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Macetilla Sherry Vinegar - Vinagre de Jerez
from Spain by El Majuelo
A rich, dark and thickly textured Sherry vinegar from Macetilla grapes, aged for three years.
 
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Serrat Gros Cheese
from Spain by Serrat Gros
 
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Iberico Pork Shoulder Blade - Secreto Iberico
from Spain by Vallehermoso
 
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Montegrappa - Aged
from Italy
 
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Cooked Octopus Legs
from Spain by Alfrio
 
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La Gran Anchoa A La Antigua - Spanish Anchovies in Extra Virgin Olive Oil
from Spain by Ortiz
The ideal appetizer, create delicious tapas and salads or add depth and complexity to recipes with their savory taste.
 
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Majorero
from Spain
 
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Bonito del Norte - Spanish White Tuna in Olive Oil, Family Reserve
from Spain by Ortiz
Aged for over 12 months, this tuna just gets better with time. 
 
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Spanish White Tuna Chunks in Oil
from Spain by Ortiz
Made from the prized white tuna Bonita del Norte, prepare to experience the best preserved fish you’ve ever tasted.
 
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